Welcome to

Don Chucho Bar and Restaurant

Welcome to Don Chucho Bar and Restaurant Restaurant!

Don Chucho Bar and Restaurant

Welcome to Don Chucho Bar and Restaurant, where culinary passion meets a warm, inviting atmosphere. We are proud to be a part of the Elizabeth, NJ community, serving delicious meals crafted from the freshest, locally sourced ingredients.Our chefs bring a wealth of experience and creativity to the kitchen, blending traditional techniques with innovative flavors. Each dish on our menu tells a story, inspired by Dominican cuisine. Whether you‘re enjoying a cozy dinner with friends, a romantic evening out, or a special family celebration, we aim to create memorable dining experiences for every guest.At Don Chucho Bar and Restaurant, we believe in not just serving food but crafting unforgettable moments. Our friendly staff is dedicated to providing exceptional service, ensuring that every visit feels like a special occasion.Join us for a meal, and let us take you on a culinary journey that delights the senses. We can’t wait to welcome you!

Our Menu
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Don Chucho Bar and Restaurant

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Mofongo

Dominican cuisine was gifted a truly delightful legacy by its African roots: mofongo. This traditional delicacy is made by mashing fried plantain, garlic and pork rind in a mortar, forming a dough that is then shaped into small balls, like ice cream, and served in a bowl. This dish is sometimes paired with shrimp or a piece of avocado, or dipped in meat broth right before eating.

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Sancocho

Sancocho, one of the nation’s most typical dishes, is served at parties and special occasions such as New Year’s. This thick stew is made with several ingredients: meat, vegetables, tubers and condiments. It is always served with white rice and sliced avocado, but like any traditional dish, there are different versions.

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Mangú

Another traditional Dominican dish is mangú, which is simply mashed green plantains. The preparation is just as basic: boil or stew the plantains in salted water, and then mash them with a bit of oil or butter, and a trickle of water if necessary, creating a smooth purée with no lumps. Mangú is usually topped with red onion sautéed in oil and vinegar.

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Customers Say

Review

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“ Absolutely delightful! The ambiance was perfect for a romantic dinner, and the food was exquisite. The truffle risotto was a highlight, and the service was impeccable. I can’t wait to return! ”

Melissa H.
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“ This place blew me away! The atmosphere was vibrant, and the food was outstanding. I had the best seafood platter I’ve ever had. Highly recommend for any seafood lovers! ”

Mark F.
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“ Innovative and Trendy This restaurant is ahead of the curve with its innovative menu! Every dish was unique and bursting with creativity. The atmosphere was trendy and vibrant. A fun dining experience overall! ”

Sam T.
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